Salmon Roe

(Oncorhynchus Keta \ Oncorhynchus Gorbuscha)

January - April

September - October

  • Salmon roe is known as ikura or salmon caviar
  • Salmon roe ranges from a golden orange to a deep red in color
  • Commercially marketed worldwide as a delicacy and is eaten as a garnish or a spread
  • Alaska Salmon roe is a wild, natural product high in lean protein and omega-3

Country of Origin:

USA

Canada

Weight & Packaging

Frozen Unprocessed Green RoeIkura (or Caviar)
Bulk pack 3x7.5 kg1kg tubs cartons 12 x 1kg
500g tubs cartons 24 x 500g