- Pacific hake (Merluccius productus) comprises the largest fishery off the West Coast of the U.S. and British Columbia. Also known as Whiting
- Pacific hake are found in the eastern North Pacific, from northern Vancouver Island in Canada to the northern Gulf of California in Mexico
- The main source of Pacific hake is the United States
- Hake has delicately flavored, low-fat white meat and marketed frozen dressed
Country of Origin:
USA
Canada
Mexico
Weight & Packaging
| Whole Round Style | HGT \ H&G Tail-on Style | Fillet Style | Fillet and Minced Blocks |
|---|---|---|---|
| 200-400gr \ 300-500 gr \ 500-700gr Block packed (10,18 and 20 kg boxes) Layer packed (10,18 and 20 kg boxes) |
IQF (15 and 25 kg boxes) Block packed (10,18 and 20 kg boxes) Layer packed (10,18 and 20 kg boxes) Retail packed (2.2 kg box) |
50-100gr \ 100-200gr \ 200gr IQF (10 kg box) |
Single-frozen Pin Bone Out(PBO) Single-frozen Deep-Skinned(DS) 3×7.5kg blocks |