- 75% of the coho catch in the U.S. comes from Alaska
- Cohos are an excellent choice for grilling, broiling, sautéing, baking, poaching, steaming, and smoking
- Coho is considered one of the best-tasting salmon.
- It has a bright red flesh color, with a lower oil content than sockeyes or kings and rich, meaty flesh
Country of Origin:
USA
Canada
Weight & Packaging
| Whole Round Style | H&G Style | Fillet Style |
|---|---|---|
| 2-4 lb \ 4-6 lb \ 6 lb+ Totes; 50 lb or 100 lb cartons |
2-4 lb \ 4-6 lb \ 6 lb+ Totes; 50 lb or 100 lb cartons |
500-1000 gr \ 1000-1500 gr Totes; 50 lb or 100 lb cartons custom packing available |