Coho Salmon

(Oncorhynchus Kisutch)

July - October

  • 75% of the coho catch in the U.S. comes from Alaska
  • Cohos are an excellent choice for grilling, broiling, sautéing, baking, poaching, steaming, and smoking
  • Coho is considered one of the best-tasting salmon.
  • It has a bright red flesh color, with a lower oil content than sockeyes or kings and rich, meaty flesh

Country of Origin:

USA

Canada

Weight & Packaging

Whole Round StyleH&G StyleFillet Style
2-4 lb \ 4-6 lb \ 6 lb+
Totes; 50 lb or 100 lb cartons
2-4 lb \ 4-6 lb \ 6 lb+
Totes; 50 lb or 100 lb cartons
500-1000 gr \ 1000-1500 gr
Totes; 50 lb or 100 lb cartons
custom packing available