Pacific Anchovy

(Engraulis Mordax)

July - October

  • Pacific Anchovy is also known as California Anchovy or Northern Anchovy
  • Ranging from Mexico to British Columbia
  • Used primarily as bait, but also for human consumption
  • A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to mature, and then pack in oil or salt.
  • Anchovies contain healthy amounts of omega-3 fatty acids, vitamins, minerals and other vital nutrients.

Country of Origin:



Weight & Packaging

Whole Round Style
15-17 grams (13 - 13.5 cm)
19-24 grams (14 – 15 cm)
Block frozen (10kg box or 15kg naked block)