- Flathead sole is not true sole (which is found only in the Atlantic), but is related more closely to flounder
- Flathead soles have firm white meat and thicker fillets, and they most closely resemble the true European sole. Sole have a delicate, mild flavor
- Flathead sole are also harvested incidentally in fisheries for Pacific cod, Pollock, and other flatfish
- The primary products are headed and gutted fish with roe-in, as well as kirimi (fish slices)
Country of Origin:
USA \ Alaska
Weight & Packaging
| Whole Round Style | H&G Style | Fillet Style |
|---|---|---|
| 200-300gr / 300-500gr / 500-700gr 700-900gr / 900gr+ Block packed (40 and 50lb bags) |
100-200gr \ 200-350gr \ 350-500gr \ 500gr+ Block packed (16.5 and 20 kg bags) |
30-85gr \ 85-140gr \ 140-200gr \ 200gr+ |