Pacific Mackerel

(Scomber Japonicus)

January - January

  • Pacific mackerel are found from southeastern Alaska to Mexico but are most common south of California. Also known as Chum mackerel
  • Mackerel has low-fat (8-12%), firm flesh. High in protein and rich in omega-3
  • U.S. fleets primarily use purse seines, a type of net that results in relatively low bycatch
  • Pacific mackerel is sold whole frozen

Country of Origin:



Weight & Packaging

Whole Round Style
200-400gr \ 300-500gr
Block packed (10,15 and 20 kg boxes)