- Pacific mackerel are found from southeastern Alaska to Mexico but are most common south of California. Also known as Chum mackerel
- Mackerel has low-fat (8-12%), firm flesh. High in protein and rich in omega-3
- U.S. fleets primarily use purse seines, a type of net that results in relatively low bycatch
- Pacific mackerel is sold whole frozen
Country of Origin:
USA
Mexico
Weight & Packaging
| Whole Round Style |
|---|
| 200-400gr \ 300-500gr Block packed (10,15 and 20 kg boxes) |