Black Cod

(Anoplopma Fimbria)

March - November

  • Black Cod is also known as Sablefish and Butterfish
  • Found only in the North Pacific, black cod has a rich, buttery flesh that has made it popular with consumers and high-end restaurants alike
  • It’s known as gindara when prepared for sushi
  • The fisheries in Alaska and British Columbia are well-managed, with healthy and abundant populations

Country of Origin:



Weight & Packaging

H&G Style Fillet Style
1/2, 2/3, 3/4, 4/5, 5/7, 7lb+
Packed in 50lb or 100lb boxes
1-2lb \ 2lb+