- Pollock, a relative of cod, is the main component of fish sticks, fish fillet sandwiches and imitation crab (surimi)
- The Alaska pollock fishery is managed by one of the strongest catch share management systems in the world
- Pollock has firm, white flesh with a low-to-medium fat content. It has a sweet, delicate flavor
- Pollock is also popular for roe. It is marketed frozen and processed into fillets and blocks
Country of Origin:
USA
Weight & Packaging
| Whole Round Style | HGT Style | Fillet Style |
|---|---|---|
| 500-1000gr \ 1000gr+ Block packed (20 kg boxes) |
300-500gr \ 300-700gr \ 700gr+ Block packed (20 kg boxes) IQF (22.68 kg box) |
50-100gr \ 100-200gr \ 200gr+ |