- About a quarter of the U.S. Pacific sardine harvest is eaten domestically, typically fresh or canned
- The rest is usually frozen and exported, mainly to Japan for consumption or for use as tuna long line bait
- Season is very short, with a large volume of Sardines landed daily until the yearly quota is met
- Pacific sardine has fatty flesh with a strong flavor
Country of Origin:
USA
Canada
Mexico
Weight & Packaging
| Whole Round Style | Count Size |
|---|---|
| 80-120gr \ 120-160gr \ 200gr+ Block packed: (10 kg box) |
60-70 pcs/carton, 70-75 pcs/carton 80-90 pcs/carton, 90-100 pcs/carton |