Salmon Roe

• Salmon roe is known as ikura or salmon caviar
• Salmon roe ranges from a golden orange to a deep red in color
• Salmon Caviar is commercially marketed worldwide as a delicacy and is eaten as a garnish, spread or in sushi
• Alaska Salmon roe is a wild, natural product high in lean protein and omega-3
• Kosher certified and a ready to eat product
• Defrost Ikura in refrigeration for 10 hours prior to consumption
• Foodservice and retail packaging avaliable
• Store frozen for 24 months from pack date

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pink ikura pink caviar chum ikura

chum caviar chum roe pink roe