Coho Salmon

(Oncorhynchus Kisutch)

July - October

  • Coho salmon is also known as silver salmon 
  • Coho salmon is an excellent choice for grilling, boiling, sautéing, baking, poaching, steaming, and smoking 
  • Coho salmon is considered one of the best-tasting salmon species 
  • Coho salmon has a bright red flesh color with a lower oil content than sockeye or king salmon and rich, meaty flesh 
  • Wild-caught Coho salmon is sold fresh or frozen in many markets 
  • Coho salmon is low in sodium and is a good source of omega-3, protein, and many other nutrients 

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Country of Origin:

USA

Canada

Weight & Packaging

Whole Round Style H&G Style Fillet Style
2-4 lb \ 4-6 lb \ 6 lb+
Totes; 50 lb or 100 lb cartons
2-4 lb \ 4-6 lb \ 6 lb+
Totes; 50 lb or 100 lb cartons
500-1000 gr \ 1000-1500 gr
Totes; 50 lb or 100 lb cartons
custom packing available
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