Pink Salmon

• Pink salmon is also known as humpback salmon 

• Pink salmon is the smallest and most abundant of the five wild salmon species 

• Pink salmon accounts for the majority of canned salmon 

• The highest quality pink salmon are made into fillets and smoked 

• Wild-caught pink salmon is sold fresh, frozen, or canned in many world markets 

• Pink salmon is low in sodium and is a good source of omega-3, protein, and many other nutrients 

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