Pacific Sardine

• About a quarter of the Pacific sardine harvest in Mexico is consumed domestically, typically fresh or canned 

• The rest is usually frozen and exported, mainly to Japan for consumption or use as tuna long-line bait 

• Pacific sardine is also used often in the pet food industry 

• Pacific sardine has low-fat flesh with a strong flavor 

• Wild-caught Pacific sardines are sold fresh, frozen, or canned in many world markets 

• Pacific sardines are healthy fish that are high in nutrients and low in calories 

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