- King salmon is also known as Chinook salmon, Quinnat salmon, Tsumen, spring salmon, chrome hog, Blackmouth, and Tyee salmon
- King salmon are the largest species of salmon in the Pacific Ocean
- Its high oil content makes it a prime candidate for grilling, broiling, sautéing, baking, poaching, steaming, and smoking
- King salmon are considered the richest salmon in the world
- Wild-caught king salmon is sold fresh or frozen in many markets
- King salmon is low in sodium and is a good source of omega-3, protein, and many other nutrients
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Country of Origin:
USA
Canada
Weight & Packaging
Whole Round Style | H&G Style | Fillet Style |
---|---|---|
4 lb+ \ 4-7 lb \ 7-11 lb \ 11-18 lb \ 18 lb+ Totes; 100 lb cartons |
4 lb+ \ 4-7 lb \ 7-11 lb \ 11-18 lb \ 18 lb+ Totes; 100 lb cartons |
500-1000 gr \ 1000-1500 gr 1500-2000 gr \ 2000 gr+ Totes; 100 lb cartons (custom packing available) |