Black Cod

• Black cod is also known as Sablefish, Butterfish, or gindara when prepared for sushi 

• Wild-caught Black cod is sold fresh, frozen, and smoked in both U.S. and international markets 

• Black cod can be bought as H&G or as fillets 

• Black cod’s rich, buttery flesh makes it popular with consumers and high-end restaurants 

• Black cod is a healthy fish with omega-3, minerals, and high protein 

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