More info email info@sogda.com
- Flathead sole is not a true sole but is more closely related to a flounder
- Flathead soles have firm white meat and thicker fillets. Soles have a delicate, mild flavor
- Flathead soles are harvested incidentally in fisheries for Pacific cod, pollock, and other flatfish
- The primary products are headed and gutted fish with roe-in, as well as kirimi (fish slices)
- Flathead soles are sold whole round, H&G, and fillet style
- Flathead soles are high in protein and a good source of vitamins
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Country of Origin:
USA \ Alaska
Weight & Packaging
| Whole Round Style | H&G Style | Fillet Style |
|---|---|---|
| 200-300gr / 300-500gr / 500-700gr 700-900gr / 900gr+ Block packed (40 and 50lb bags) |
100-200gr \ 200-350gr \ 350-500gr \ 500gr+ Block packed (16.5 and 20 kg bags) |
30-85gr \ 85-140gr \ 140-200gr \ 200gr+ |
