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- About a quarter of the Pacific sardine harvest in Mexico is consumed domestically, typically fresh or canned
- The rest is usually frozen and exported, mainly to Japan for consumption or use as tuna long-line bait
- Pacific sardine is also used often in the pet food industry
- Pacific sardine has low-fat flesh with a strong flavor
- Wild-caught Pacific sardines are sold fresh, frozen, or canned in many world markets
- Pacific sardines are healthy fish that are high in nutrients and low in calories
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Country of Origin:
USA
Canada
Mexico
Weight & Packaging
| Whole Round Style | Count Size |
|---|---|
| 80-120gr \ 120-160gr \ 200gr+ Block packed: (10 kg box) |
60-70 pcs/carton, 70-75 pcs/carton 80-90 pcs/carton, 90-100 pcs/carton |
