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- Coho salmon is also known as silver salmon
- Coho salmon is an excellent choice for grilling, boiling, sautéing, baking, poaching, steaming, and smoking
- Coho salmon is considered one of the best-tasting salmon species
- Coho salmon has a bright red flesh color with a lower oil content than sockeye or king salmon and rich, meaty flesh
- Wild-caught Coho salmon is sold fresh or frozen in many markets
- Coho salmon is low in sodium and is a good source of omega-3, protein, and many other nutrients
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Country of Origin:
USA
Canada
Weight & Packaging
| Whole Round Style | H&G Style | Fillet Style |
|---|---|---|
| 2-4 lb \ 4-6 lb \ 6 lb+ Totes; 50 lb or 100 lb cartons |
2-4 lb \ 4-6 lb \ 6 lb+ Totes; 50 lb or 100 lb cartons |
500-1000 gr \ 1000-1500 gr Totes; 50 lb or 100 lb cartons custom packing available |
