Salmon Roe

(Oncorhynchus Keta \ Oncorhynchus Gorbuscha)

June - November

More info email info@sogda.com

  • Salmon roe is known as ikura or salmon caviar
  • Salmon roe ranges from a golden orange to a deep red in color
  • Salmon Caviar is commercially marketed worldwide as a delicacy and is eaten as a garnish, spread or in sushi
  • Alaska Salmon roe is a wild, natural product high in lean protein and omega-3
  • Kosher certified and a ready to eat product
  • Defrost Ikura in refrigeration for 10 hours prior to consumption
  • Foodservice and retail packaging avaliable
  • Store frozen for 24 months from pack date

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Country of Origin:

USA

Canada

Weight & Packaging

Frozen Unprocessed Green Roe Frozen Ikura (or Caviar)
Bulk pack 3x7.5 kg
Bulk pack 10 kg VP
1kg tubs
500g tubs
200g tubs

12 kg master case
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