More info email info@sogda.com
- Pacific hake is also known as northern Pacific hake, Pacific whiting, or jack salmon
- Hake is delicately flavored, low-fat white meat that is high in protein, nutrients, and good cholesterol
- Wild-caught pacific hake is sold fresh, and frozen in many markets; it is sold whole round, H&G, or fillet style
- Pacific hake fisheries are one of the most sustainable and are MSC-certified
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Country of Origin:
USA
Canada
Mexico
Weight & Packaging
| Whole Round Style | HGT \ H&G Tail-on Style | Fillet Style | Fillet and Minced Blocks |
|---|---|---|---|
| 200-400gr \ 300-500 gr \ 500-700gr Block packed (10,18 and 20 kg boxes) Layer packed (10,18 and 20 kg boxes) |
IQF (15 and 25 kg boxes) Block packed (10,18 and 20 kg boxes) Layer packed (10,18 and 20 kg boxes) Retail packed (2.2 kg box) |
50-100gr \ 100-200gr \ 200gr IQF (10 kg box) |
Single-frozen Pin Bone Out(PBO) Single-frozen Deep-Skinned(DS) 3×7.5kg blocks |
