Cod Roe (Pacific)

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• Commercial Uses & Market Demand

  Cod roe is widely used by:

  • Asian markets, where it’s incorporated into soups, sushi, and noodle dishes

  • European consumers, where canned cod roe and roe spreads are traditional staples

  • Foodservice operators who value an affordable, protein-rich seafood ingredient

  • Seafood distributors and wholesalers seeking bulk roe for repackaging and resale
    Across the globe, cod roe finds its way into soups, fried dishes, spreads, and cultural specialties because of its approachable flavor and rich culinary heritage.

  Culinary Flexibility & Everyday Appeal

  Unlike premium caviars and high-end roe varieties, cod roe is known for being a cost-effective, everyday seafood product that can appeal to a wide range of customers.

  • Used in hearty soups and broths

  • Canned and enjoyed on bread or crackers

  • Fried (soft roe) or incorporated into pasta and rice dishes

  • Blended into spreads like taramasalata, a classic Mediterranean favorite made from salted cod roe mixed with olive oil and lemon.

  Nutritional Benefits Buyers Care About

  Cod roe is rich in:

  • High-quality protein — supports menu nutrition claims

  • Omega-3 fatty acids — beneficial for heart and brain health

  • Essential vitamins (B12, D) and minerals (calcium) — adds nutritional depth to your offerings
    These attributes make cod roe a compelling ingredient for health-focused foodservice brands and retailers alike.

  Wholesale & Bulk Supply Solutions

  We offer cod roe products in formats tailored for the needs of commercial buyers:

  • Bulk frozen roe for foodservice and processing

  • Canned and packaged roe for retail distribution

  • Flexible packaging options to suit importer, restaurant, and distributor requirements
    Whether you’re supplying sushi bars, ethnic markets, grocery seafood counters, or global export destinations, our cod roe products meet a range of inventory and pricing needs.